Elegant Fondant: 8 Time Saving Designs

Lesson 1: Preparing and Covering a Square Cake in Fondant +

Lesson 2: Covering a Round Cake in Fondant +

Lesson 3: Antique Lace Design +

Lesson 4: Quilted Design +

Lesson 5: Alternative Quilted Designs +

Lesson 6: Golden Sequence Design (The Easy Way) +

Lesson 7: Dotted Stencil Design +

Lesson 8: Simple Ruffles Design +

Lesson 9: Alternative Ruffle Design +

BONUS Lesson: Your First Buttercream Design +

Class Materials +

Large and small rolling pin
Various colors of fondant
Cakes any size
Knifes multiple sizes
Buttercream
Ganache
Cake spreader spatulas
Wax covered cake boards
Scissors
Fondant smoothing paddles
Various texture mats
Square or diamond shape cutters
Paint brushes
Food coloring
Airbrush (optional)
Chocolate or candy melts
Flower petal cutter
Gold luster dust (edible)
Confetti sprinkles
Powered sugar
Stitching wheel tool
Pizza cutter
Spray bottle with water

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Welcome to Elegant Fondant: 8 Time Saving Designs. This course will teach you 7 fondant designs and 1 bonus buttercream design for beginners and intermediate decorators that will help you save time when you are decorating against the clock.

Click on each of the lessons to expand them and see the video. You can also see the list of materials at the end of the lesson's list.

To make the most out of this course, we recommend you go through each lesson once, then go over them again while decorating your own cake.