Decorating Your First Master Cake

Lesson 1: Introduction And How to Get The Cake Ready For Decorating +

Lesson 2: Making Ganache +

Lesson 3: Making The Decorative Items (Gum Paste Flowers, Canes, Stripes) +

Lesson 4: Working The Fondant And Covering The Tiers +

Lesson 5: Using Buttercream And Stacking The Tiers +

Lesson 6: Time to Decorate: Adding Your Decorative Items +

Lesson 7: Airbrushing, Glitter And Ribbons +

Class Materials +

Thick buttercream
Pizza cutter
Circle cutter
Piping bags
Tips standard #2 and #4
Tip to pipe roses: large star
Food coloring gel: pink and purple
White rolled fondant
Gold luster dust
Airbrush machine and gun (optional)
Vodka, rum or lemon extract
Gentle brush for brushing off excess powdered sugar
Spaghetti noodles
Large and small rolling pins
Support straws or cake dowels
Pencil sharpener
1/4 Thick 12' long wooden dowel 4- 12 oz. bags of semi sweet chocolate chips
1 3/4 cups of heavy whipping cream

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Welcome to Decorating Your First Master Cake. This course will teach you the basics of getting started in cake decorating.

Click on each of the lessons to expand them and see the video. You can also see the list of materials at the end of the lesson's list.

To make the most out of this course, we recommend you go through each lesson once, then go over them again while decorating your own cake.