Introducing: Impressive Textures For AWE-Inspiring Cakes

Discover How to Quickly Create 5 Different Impressive Textures  for Your Cakes Like a Food Network Winner

 

In this class you will learn how to create 5 different types of very impressive textures for cakes that amaze. Let your cake be the center of attention!

Are your struggling to create great looking cake textures?

You've tried getting creative with them but you can't seem to find the right techniques to create smooth and realistic textures...

It's not you (trust me, I went through that). The problem is it takes time to figure it out by yourself if you are not getting personalized guidance...

That's why I want to introduce you to my new class on cake textures:

Impressive Textures for AWE! Inspiring Cakes

Perfect for beginners and more advanced decorators!

And the good news is....

You don't need to spend hours practicing and tons of wasted material. After studying this step-by-step course you'll be able to create 5 different amazing types of textures you can apply to your cakes.

This class is 100% online and you can enroll from anywhere in the world, you do not need to be in the United States to take this class.

Think you are to busy to take this class now? Think again because you can access this class 24 hrs a day, take it at your own pace on your own time.

But this price will not be here much longer so I encourage you to get in now and take the class whenever you have the time!

Your cake will be the center of attention of any party or group.

Here's specifically what you'll learn on each lesson:

Lesson Plan

Lesson 1: Stacking, Carving and Ganaching

In this lesson you'll learn how to prepare your cakes to apply fondant and textures

Lesson 2: Applying Fondant and Creating Woodgrain Texture

You will learn how to apply fondant and more importantly create Wood Grain texture. The first of many types of textures you will learn.

Lesson 3: Creating Lace and Stone Texture

In this lesson you are going to learn everything about using impression mats, creating a Lace and Stone textures.

Lesson 4: Creating Cheetah and Zebra Patterns

This lesson will teach you how to create Cheetah, Zebra and animal prints to give your cakes a very appealing and realistic look.

Lesson 5: Airbrushing The Textured and Painted Tiers

You will learn how to airbrush your textured and painted tiers to give them deepness and realism.

Lesson 6: Stacking the Tiers and Adding Decorations Using Molds

Learn how to carefully stack your cake tiers, add advanced decorations and use molds.

Lesson 7: Adding Ribbon Borders, Bow Leafs and Button Decorations

Learn how to bring your cake to life by adding scales, skin texture and eye definitions to your sculpture. This step is the difference between having a plain mediocre sculpture and having an award winning cake.

Lesson 8: Gold Antiquing and Piping Black Beads

This lesson will teach you how to create a gold antique style on one of the tiers and pipe black beads.

Lesson 9: Final Airbrushing

Add some final airbrushing to your cake to give it a really whimsical look.

Lesson 10: Adding Glitter and Feathers

Learn how to use some decorative items like feathers and glitter to add final touches to your texture decoration.

GET STARTED NOW

$50 $9.97 to own the class forever

30 day trial to our entire online course membership and just $7.95/month then. Cancel anytime with one click.

About Your Instructor

Beth Townsend

I have been decorating cakes for the past 7 years. My biggest regret is not having looked for an instructor. It was through a lot of trial and error that I shaped the skills that landed me on The Food Network's Cake Wars (and won). I'm a mother of 4 and full time cake decorator.

FAQs

  • Q.When does the class start?

    A.Whenever you want! The course is available inside your account and it never expires. You can watch and ask questions from wherever you want.

  • Q.How long will I have access for?

    A.Forever! You have unlimited access to this course.

  • Q.Will I be able to ask questions?

    A.Yes! you will be able to interact with me and your fellow students and get personalized answers to your questions inside our virtual “class room”

What They Say

  • I've never been able to get fondant on a cake nice and smooth until I watched the new video on the CreativiU site. This isn't perfect. It's my first attempt. But, LOOK at how GOOD the FIRST attempt at the upside down method turned out! I covered the seam with the flowers. The client ADORED this little strawberry cake. I love the videos! Thank you!
    Name Sara Alton CreativiU Elite Member

Class Materials

1/4" Dowel Hot Glue And Glue Sticks Screw Gun with Drill Bits
Air Brush and Colors Modeling Chocolate Shaping Tools
Assorted Knives Pizza Cutter Spatulas
Assorted Paint Brushes Powdered Sugar Spray Water Bottle
Buttercream Rice Cereal Treats Sturdy Cake Board Base
Fondant Rolling Pin Styrofoam
Food Coloring Scale and Cobblestone Impression Mats
Ganache Scissors

 

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